COMMERCIAL COOKERY COURSES
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
CRICOS code: 110948K
The course is delivered over a period of 6 weeks include:
Face-to-face sessions in classroom
Practical training and assessment
Student may be given extra weeks to complete the assessments, with no later than 6 months from commencement.
completed successfully SIT50422 Diploma of Hospitality Management
at least 1 year of work experience in a managerial role in the hospitality industry
attended an assessment of knowledge and skills interview session
Executive sous chef
Area manager or operations manager
Café, club, or restaurant manager
Food and beverage manager
The units of competency are assessed using any of the following methods:
Observation / Practical Skills
After successful completion of Advanced Diploma of Hospitality Management, students can progress to undergraduate degree level studies at universities.
Units of Competencies
There are 7 units that must be completed for this qualification.
BSBFIM601 Manage finances
BSBMGT617 Develop and implement a business plan
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Theory study: Level 3, 100-104 Murray Street, Perth WA 6000 (AILFE)
Kitchen practice: Tenant 1, Ground Floor, 100-104 Murray Street, Perth WA 6000 (The School Cafe)