Our staff and students at AILFE (RTO Code: 41041) were invited to enjoy a delightful high tea session, prepared and served by our Intake 16 Cookery students.

This special event was a great opportunity for students to demonstrate their culinary and hospitality skills in a real-world setting, while sharing an enjoyable experience with our AILFE community.

Congratulations to Intake 16 for putting together such a wonderful high tea!